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“Stockfish isn’t an Italian products, but at times you might Nearly consider that it had been,” claims Olaf Pedersen, a previous CEO of Glea Sjømat, one among Røst’s primary stockfish companies, Established by his grandfather in 1936. “About the hundreds of years it has grown to be deeply ingrained into their culinary and cultural tradi
Happy to listen to that flour lefse continues to be eaten in America Jennifer. I am going to be sure you appropriate that in the next write-up update. Thanks for letting us know!With this particular expenditure, Lerøy has the opportunity to embark on a whole new and enjoyable advancement exactly where catches and processing of whitefish are a par
The harbour now allows for calmer and safer entry and is particularly a trustworthy harbour even in complicated weather conditions. It's got also been tailored to accommodate more substantial vessels. The company has become wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and following main investments in buildings and creation tools in r
With the turn of the new millennium, substantial aspects of the fish farming industry had been seriously undercapitalised and struggling from the effect of a short-expression point of view and an absence of danger administration.Up to now, Norwegian homes would make enough lefse to past them throughout the Wintertime. They’d store them in the d